Dry-Aged Ribeye
$48Rich marbling, bold flavor, and a perfect sear, served with roasted garlic butter and seasonal vegetables.
Premium steakhouse
Exceptional steaks, refined evenings.
Black Ember Steakhouse brings together expertly aged cuts, open-fire flavor, elegant interiors, and polished service for a premium dining experience.
Signature menu
Premium cuts worth the visit
From richly marbled ribeye to elegantly tender filet mignon, every cut is prepared with precision and finished for maximum flavor.
Filet Mignon
$52Exceptionally tender center-cut filet finished with red wine jus and served with creamy mashed potatoes.
Tomahawk for Two
$96A dramatic bone-in cut grilled over open flame, ideal for sharing and paired with house steak sauces.
The experience
Plan Your Visit
A steakhouse made for memorable nights.
Black Ember is designed for guests who appreciate detail—from the warmth of the room and the sound of the grill to the quality of each plate that reaches the table.
Whether it’s a business dinner, a special celebration, or a quiet evening out, we create a dining atmosphere that feels elevated without being intimidating.
✓ Premium USDA-inspired steak menu
✓ Curated wine and whiskey list
✓ Elegant modern interior
✓ Private dining available
Gallery
A glimpse of the atmosphere
Real food, real ambiance, and a premium steakhouse setting that helps guests imagine the full experience before they arrive.
Visit us
Reserve for dinner tonight.
Join us for expertly prepared steak, premium service, and a polished dining atmosphere in the heart of the city.
Address
18 Grand Avenue, City Center
Reservations
(123) 456-7890
Monday – Thursday
5:00 PM – 10:00 PM
Friday
5:00 PM – 11:00 PM
Saturday
12:00 PM – 11:00 PM
Sunday
12:00 PM – 9:30 PM
Private Dining
Available by reservation